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Health Benefits of Eating Berries

If you have ever had the pleasure of picking berries right from a garden or gathering wild berries in the woods, you already know how wonderful fresh berries are. Most berries are naturally sweet and require little effort to prepare. Just rinse them under water and serve for a nutritious snack or dessert. One cup of strawberries contains over 100 mg of vitamin C, almost as much as a cup of orange juice. We ...

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Ice Cream

The origins of ice cream can be traced back to at least the 4th century B.C. Early references include the Roman emperor Nero (A.D. 37-68) who ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (A.D. 618-97) of Shang, China who had a method of creating ice and milk concoctions. Ice cream was likely brought from China back to Europe. Over time, recipes for ices, sherb ...

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Gummi Candy

Hans Riegel invented gummi bears (the first gummi candy) and gummi candy during the 1920s. Riegel was the owner of the German candy company Haribo. Haribo went on to manufacture the first American made gummi candy in 1982. In 1981, another German gummi candy manufacturer called Trolli decided to made the first gummi worm. Gummi worms have become the most popular gummi candy ever made. The average Brite Craw ...

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Graham Crackers

Sylvester Graham invented Graham Crackers in 1829. Graham was a Presbyterian minister and avid vegetarian, who promoted the use of unsifted and coarsely ground wheat flour for its high fiber content. The flour was nicknamed "graham flour" after Minister Graham, the main ingredient in Graham Crackers. Sylvester Graham was born in West Suffield, Connecticut in 1795 and died in 1851. "...Sylvester Graham was r ...

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Roll & Mix: Multi-use Food Preparation Utensil

Roll & Mix is a multifunctional utensil designed by Marcial Ahsayane. It includes two parts, one is an oil bottle and the other is a pestle. Each of the two parts can be used separately and they’ll double as a rolling pin when fit together. ...

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Frozen Foods

When we crave fresh fruits and vegetables in the middle of winter, we can thank Clarence Birdseye for the next best thing. Clarence Birdseye invented, developed, and commercialized a method for quick-freezing food products in convenient packages and without altering the original taste. While Clarence Birdseye has become a household name, his process has evolved into a multi-billion dollar industry. Clarence ...

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Freeze-Drying & Freeze-Dried Food

The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes. Freeze-drying, or lyophilization, is the sublimation/removal of water content from frozen food. The dehydration occurs under a vacuum, with the plant/animal product solidly frozen during the process. Shrinkage is eliminated or minimized, and a near-perfect preservation results. Freeze-dried food lasts longer than o ...

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French Fries

The original name for french fries was "potatoes, fried in the French manner" that is how Thomas Jefferson first described the dish. Jefferson introduced french fries to the colonies in the late 1700s. Tater Tots On October 21, 1958, Tater Tots were trademark registered and eating potatoes was never the same. Instant Mashed Potatoes Canadian, Edward A. Asselbergs invented instant mashed potatoes (dehydrated ...

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The Baby Food Diet

Who hasn’t tasted baby food once or twice? But have you ever thought about eating it at every meal? Proponents of a fad diet called the Baby Food Diet propose making baby food a diet staple for weight control, especially to feed cravings. It seems to have attracted Hollywood: stars like Jennifer Aniston have reportedly found success with it. However, even this fad diet’s own Web site warns that it’s not a w ...

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FDA Weighs Food Dye, Hyperactivity Link

Jell-O, Hawaiian Punch, Pop-Tarts, Skittles, and other brightly colored foods designed to appeal to children aren’t exactly health food. But do they make kids hyperactive? Doctors and consumer advocates have long wondered whether hyperactivity might be tied to certain dyes and additives used in processed foods, but in decades of research no studies have been able to conclusively prove—or disprove—such a lin ...

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