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Santa Barbara and the Central Coast

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Balmy weather, glorious beaches, crystal clear air, and serene landscapes have lured people to the Central Coast since prehistoric times. It’s an ideal place to relax, slow down, and appreciate the good things in life.

Along the Pacific coast, the scenic variety is stunning—everything from dramatic cliffs and grass-tufted bluffs to wildlife estuaries and miles of dunes. Offshore, a pristine national park and a vast marine sanctuary protect the wild, wonderful underwater resources of this incredible corner of the planet. But not all of the Central Coast’s top attractions are natural: the small cities of Ventura, Santa Barbara, and San Luis Obispo are filled with sparkling examples of Spanish-Mediterranean architecture, bustling shopping districts, and first-rate restaurants showcasing regional foods and wines.

Santa Barbara and the Central Coast Restaurant Reviews

The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California’s bigger cities; fresh seafood is a standout. The region from Solvang to Big Sur is far enough off the Interstate to ensure that nearly every restaurant or café has its own personality—from chic to down-home and funky. A foodie renaissance has overtaken the Santa Ynez Valley, San Luis Obispo, Cambria, and Paso Robles, spawning dozens of new restaurants touting nouveau cuisine made with fresh organic produce and meats.

Dining attire on the Central Coast is generally casual, though slightly dressy casual wear is the custom at pricier restaurants.

Santa Barbara and the Central Coast Reviews

There are plenty of lodging options throughout the Central Coast—but expect to pay top dollar for any rooms along the shore, especially in summer. Moderately priced hotels and motels do exist—most just a short drive inland from their higher-price counterparts. Make your reservations as early as possible and take advantage of midweek specials to get the best rates. It’s common for hotels to require minimum stays on holidays and some weekends, especially in summer, and to double their rates during festivals and other events.

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