The town of Hangzhou, capital of China’s Zhejiang land, might just be having a short time. Last year it was the most-Googled destination inside entire country, and it welcome over three million domestic readers. The green spaces, undulating land, and tranquil lakeside vistas—which brought on early visitor Marco Polo to be able to declare it “the City regarding Heaven, the most beautiful and magnificent inside world”—evoke images of the almost-vanished “classical China” regarding traditional paintings. While Hangzhou hasn’t escaped breakneck development in recent years, city planners have protected and retained its organic beauty to a degree unusual in Chinese cities.
And yet, Hangzhou is still not a name familiar to many American travelers, who tend to gravitate towards the towering skylines of Shanghai, an hour to the north by bullet train, while residents of Shanghai come here to relax and breathe.
Here are 5 reasons why you should put Hangzhou at the top of your Eastern China itinerary:
A UNESCO World Heritage Site, West Lake is the city’s biggest draw, an endlessly photogenic expanse of fog-shrouded water crisscrossed with stone causeways and dotted with willow-heavy islands. There are numerous paths around the lake for bikers and strollers, but it’s best to get out on a boat, either early in the morning or by night from the southern shore, to see the waterside pagodas lit up. For something even more dramatic, stay for a performance of Impression West Lake (daily, from $42). This water-based operatic show comes from the directorial mastermind behind the opening ceremony of the Beijing Olympics and is as spectacular as you might expect.
China’s first bike-share program was established here in 2008 and since then, it has grown exponentially to become the world’s largest, with almost 66,500 bikes available to residents and visitors alike. City officials plan to have a whopping 175,000 in operation by 2020. Our favorite bike path is over the tree-lined Su Di causeway that spans West Lake. Early morning is the best time to traverse the causeway, when crowds are thinner and the mist adds a layer of mystery to the surroundings. Another easy cycling route is to follow the section of the Grand Canal that through the city. The oldest and longest man-made canal in the world, it runs an astounding 1,200 miles from Beijing to Hangzhou, a feat of engineering to rival the Great Wall, though it remains virtually unheard of outside China.
A regional cultural hub, Hangzhou is home to a number of unusual museums that pay homage to the city’s tradition of workmanship and craft, among them the Umbrella Museum, the Fan Museum, the Knife, Scissors and Sword museum (more interesting than it sounds), and the National Silk Museum, the largest of its kind in the world. (To see silkworm feeding and silk production, visit the nearby Xixi Wetlands, the only national wetlands park in China). The best of the bunch is the National Tea Museum, where everything you ever wanted to know about how to cultivate, make, transport, and drink tea is on proud display. Allow yourself a couple of leisurely mornings to explore them all, saving extra time to browse the wide range of teas for sale at the Tea Museum’s gift shop.
Food on the Street and in a Museum
The unique sweet-and-spicy cuisine of the region is celebrated at the $30-million Hangzhou Cuisine Museum, (Tues–Sun; free) where hundreds of traditional dishes are displayed in lifelike (and occasionally disconcerting) replica. To experience the real thing, plunge into the city’s rich diversity of street snacks, including the ubiquitous deep-fried stinky tofu, which is hard to get away from, and freshly cooked crab legs for sale along famous Hefang Street. For the brave, tables here also bear a cornucopia of fried insects with a selection of dipping sauces.
Hangzhou is prized for its production of Longjing (Dragon Well) tea, an exceptionally fine and delicate type of green tea. Spring to summer sees a rolling harvest, though the best time to experience Hangzhou tea culture is in April and May during the Sage of Tea festival. Don’t miss a visit to the Meijiawu Tea Plantation village, 20 minutes outside the city center. Here you can watch tea being picked, hand-roasted at 200 degrees (to arrest the fermentation process), and expertly packed, all the while sipping on an ever-replenished cup of the sublime Xihu Longjing at its freshest. The Chinese suggest a minimum of eight cups a day to ensure longevity, and who are we to argue?